Climate action and clean cooking are vital for sustaining air pollution-related health benefits
Publication date
2026
Authors
Weber, Eartha
Daioglou, Vassilus
Vreedenburgh, Laszlo
Doelman, Jonathan
Downward, G S
Pinho, Maria Gabriela M
van Vuuren, Detlef
Editors
Advisors
Supervisors
Document Type
Article
Metadata
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License
taverne
Abstract
Global climate mitigation and clean cooking fuel use improves air quality and cardiopulmonary health for the majority of the world’s population. Co-implementation of strategies addressing both outdoor and household air pollution offers greater and sustained long-term health benefits.
Keywords
Taverne, Global and Planetary Change, Food Science, Geography, Planning and Development, Ecology, Renewable Energy, Sustainability and the Environment, Urban Studies, Nature and Landscape Conservation, Management, Monitoring, Policy and Law, SDG 13 - Climate Action
Citation
Weber, E, Daioglou, V, Vreedenburgh, L, Doelman, J, Downward, G, de Pinho, M G M & van Vuuren, D 2026, 'Climate action and clean cooking are vital for sustaining air pollution-related health benefits', Nature Sustainability, vol. 9, no. 1, pp. 16-17. https://doi.org/10.1038/s41893-025-01680-z