The effect of elevated CO2 on the chemical composition and construction costs of leaves of 27 C3 species
Publication date
1997
Authors
Poorter, H.
Berkel, Y. van
Baxter, B.
Hertog, J. den
Dijkstra, P.
Gifford, R.M.
Griffin, K.L.
Roumet, C.
Roy, J.
Wong, S.C.
Editors
Advisors
Supervisors
Document Type
Article
Metadata
Show full item recordCollections
License
Abstract
We determined the proximate chemical composition as
well as the construction costs of leaves of 27 species,
grown at ambient and at a twice-ambient partial pressure
of atmospheric CO₂. These species comprised wild and
agricultural herbaceous plants as well as tree seedlings.
Both average responses across species and the range in
response were considered. Expressed on a total dry
weight basis, the main change in chemical composition
due to CO₂ was the accumulation of total non-structural
carbohydrates (TNC). To a lesser extent, decreases were
found for organic N compounds and minerals. Hardly
any change was observed for total structural carbohydrates
(cellulose plus hemicellulose), lignin and lipids.
When expressed on a TNC-free basis, decreases in
organic N compounds and minerals were still present. On
this basis, there was also an increase in the concentration
of soluble phenolics.
In terms of glucose required for biosynthesis, the
increase in costs for one chemical compound - TNC -
was balanced by a decrease in the costs for organic N
compounds. Therefore, the construction costs, the total
amount of glucose required to produce 1 g of leaf, were
rather similar for the two CO₂ treatments; on average a
small decrease of 3% was found. This decrease was
attributable to a decrease of up to 30% in the growth
respiration coefficient, the total CO₂ respired [mainly
for NAD(P)H and ATP] in the process of constructing 1
g of biomass. The main reasons for this reduction were
the decrease in organic N compounds and the increase
in TNC.
Keywords
carbon dioxide, chemical composition, C:N ratio, construction costs, growth respiration, lignin, minerals, organic acids, protein, TNC