Update to RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6
Publication date
2025-12-01
Authors
Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Friedrich, A.
Burton, G. A.
Cancellieri, M. A.
Chon, H.
Cronin, M.
Editors
Advisors
Supervisors
Document Type
Article
Metadata
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License
taverne
Abstract
Keywords
Taverne, Food Science, Toxicology
Citation
Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Cronin, M, Crotty, S, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Laskin, D L, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Piersma, A H, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G & Thakkar, Y 2025, 'Update to RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 206, no. Supplement 1, 115788. https://doi.org/10.1016/j.fct.2025.115788