Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition.
Publication date
2004
Authors
Jenab, M.
Ferrari, P.
Slimani, N.
Norat, T.
Casagrande, C.
Overvad, K.
Olsen, A.
Stripp, C
Tjonneland, A.
Boutron-Ruault, M.C.
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Jenab, M, Ferrari, P, Slimani, N, Norat, T, Casagrande, C, Overvad, K, Olsen, A, Stripp, C, Tjonneland, A, Boutron-Ruault, M C, Clavel-Chapelon, F, Kesse, E, Nieters, A, Bergmann, M, Boeing, H H, Naska, A, Trichopoulou, A, Palli, D, Krogh, V, Celentano, E, Tumino, R, Sacerdote, C, Bueno de Mesquita, H B, Ocke, M C, Peeters, P H M, Engeset, D, Quiros, J R, Gonzales, C A, Martinez, C, Chirlaque, M D, Ardanaz, E, Dorronsoro, M, Wallstrom, P, Palmqvist, R, van Guelpen, B, Bingham, S, San Joaquin, M A, Saracci, R, Kaaks, R & Riboli, E 2004, 'Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition.', Cancer Epidemiology Biomarkers & Prevention, vol. 13, no. 10, pp. 1595-1603.