Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Publication date
2006
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Gonzalez, C.A.
Pera, G.
Agudo, A.
Bueno-De-Mesquita, H. Bas
Ceroti, M.
Boeing, H.H.
Schulz, M.
Del Guidice, G.
Plebani, M.
Carneiro, F.
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Article
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Gonzalez, C A, Pera, G, Agudo, A, Bueno de Mesquita, H B, Ceroti, M, Boeing, H H, Schulz, M, Del Guidice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Siman, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, J R, Allen, N, Key, T J, Bingham, S, Day, N E, Linseisen, J, Nagel, G, Overvad, K, Jensen, M K, Olsen, A, Tjonneland, A, Buchner, F L, Peeters, P H M, Numans, M E, Clavel-Chapelon, F, Boutron-Ruault, M C, Roukos, D, Trichopoulou, A, Psaltopoulou, T, Lund, E, Casagrande, C, Slimani, N, Jenab, M & Riboli, E 2006, 'Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).', International Journal of Cancer, vol. 118, no. 10, pp. 2559-2566.