Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)
Publication date
2024-03-07
Authors
Lee, Susan
Freer, Muir
Wood, Ruth
Edelenbosch, Oreane
Sharmina, Maria
Doelman, Jonathan
van Vuuren, Detlef
Wilson, Charlie
Editors
Advisors
Supervisors
Document Type
Comment
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cc_by
Abstract
In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.
Keywords
climate-compatible diets, communicating dietary change, DDDI framework, future food changes, hybrid diets, plant-based diets, sustainable diets, visualisation techniques, Global and Planetary Change, Food Science, Ecology, Agronomy and Crop Science, Management, Monitoring, Policy and Law, Horticulture, SDG 2 - Zero Hunger
Citation
Lee, S, Freer, M, Wood, R, Edelenbosch, O, Sharmina, M, Doelman, J, van Vuuren, D & Wilson, C 2024, 'Corrigendum : From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)', Frontiers in Sustainable Food Systems, vol. 8, 1383527. https://doi.org/10.3389/fsufs.2024.1383527