Mycoproteins and yeast proteins in food industry
Publication date
2023-03-07
Authors
Reddy, Sumitha K.
de Vries, Ronald
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Document Type
Part of book
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taverne
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Taverne
Citation
Reddy, S K & de Vries, R 2023, Mycoproteins and yeast proteins in food industry. in Our Future Proteins. VU University Press, pp. 179-187.