The Role of Salicylic Acid in the Expression of RECEPTOR-LIKE PROTEIN 23 and Other Immunity-Related Genes

Publication date

2024-05

Authors

van Butselaar, TijmenISNI 0000000492528231
Silva, SavaniISNI 0000000492496129
Lapin, D.ORCID 0000-0001-9591-3950ISNI 0000000419530466
Bañales, IñigoISNI 0000000517751377
Tonn, SebastianORCID 0000-0002-2442-2203ISNI 0000000512624387
van Schie, Chris
van den Ackerveken, G.ORCID 0000-0002-0183-8978ISNI 0000000446388098

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taverne

Abstract

The hormone salicylic acid (SA) plays a crucial role in plant immunity by activating responses that arrest pathogen ingress. SA accumulation also penalizes growth, a phenomenon visible in mutants that hyperaccumulate SA, resulting in strong growth inhibition. An important question, therefore, is why healthy plants produce basal levels of this hormone when defense responses are not activated. Here, we show that basal SA levels in unchallenged plants are needed for the expression of a number of immunity-related genes and receptors, such as RECEPTOR-LIKE PROTEIN 23 (RLP23). This was shown by depleting basal SA levels in transgenic Arabidopsis lines through the overexpression of the SA-inactivating hydroxylases DOWNY MILDEW-RESISTANT 6 (DMR6) or DMR6-LIKE OXYGENASE 1. RNAseq analysis revealed that the expression of a subset of immune receptor and signaling genes is strongly reduced in the absence of SA. The biological relevance of this was shown for RLP23: In SA-depleted and SA-insensitive plants, responses to the RLP23 ligand, the microbial pattern nlp24, were strongly reduced, whereas responses to flg22 remained unchanged. We hypothesize that low basal SA levels are needed for the expression of a subset of immune system components that enable early pathogen detection and activation of immunity.

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Citation

van Butselaar, T, Silva, S, Lapin, D, Bañales Belaunde, I, Tonn, S, van Schie, C & Van den Ackerveken, G 2024, 'The Role of Salicylic Acid in the Expression of RECEPTOR-LIKE PROTEIN 23 and Other Immunity-Related Genes', Phytopathology, vol. 114, no. 5, pp. 1097-1105. https://doi.org/10.1094/PHYTO-10-23-0413-KC