Association of dietary copper and zinc levels with hepatic copper and zinc concentration in Labrador Retrievers
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2012
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Abstract
J Vet Intern Med. 2012 Nov;26(6):1274-80. doi: 10.1111/j.1939-1676.2012.01001.x. Epub 2012 Sep 24. Association of dietary copper and zinc levels with hepatic copper and zinc concentration in labrador retrievers. Fieten H, Hooijer-Nouwens BD, Biourge VC, Leegwater PA, Watson AL, van den Ingh TS, Rothuizen J. Source Department of Clinical Sciences of Companion Animals, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands. Abstract BACKGROUND: Copper-associated hepatitis is an inherited disease in the Labrador Retriever. Apart from genetic factors, dietary intake of copper and zinc are suspected to play a role in the pathogenesis. OBJECTIVES: To investigate whether dietary copper and zinc levels of commercially available dry diets are associated with hepatic copper and zinc concentrations in Labrador Retrievers. ANIMALS: Fifty-five Labrador Retrievers that were fed a single brand and type of commercial dry food for at least 1 year. Of these, 44 dogs were family members of Labrador Retrievers with copper-associated hepatitis. METHODS: Liver biopsies, blood samples, and diet samples were obtained. Liver specimens were scored histologically and copper and zinc concentrations were quantified. Dietary concentrations of copper and zinc were measured. The association between dietary intake of copper and zinc and hepatic copper and zinc concentrations was investigated by linear regression analysis. RESULTS: High dietary copper and low dietary zinc levels were significantly associated with high hepatic copper levels. No association between dietary intake and hepatic zinc was present. CONCLUSIONS AND CLINICAL RELEVANCE: Dietary copper and zinc at current levels in commercially available dry dog food can influence hepatic copper and can be a risk factor for the development of copper-associated hepatitis in Labrador Retrievers with a genetic susceptibility to copper. Copyright © 2012 by the American College of Veterinary Internal Medicine. PMID: 22998127 [PubMed - in process]
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SDG 3 - Good Health and Well-being
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Fieten, H, Hooijer-Nouwens, B D, Biourge, V, Leegwater, P A J, Watson, A L, van den Ingh, T S G A M & Rothuizen, J 2012, 'Association of dietary copper and zinc levels with hepatic copper and zinc concentration in Labrador Retrievers', Journal of Veterinary Internal Medicine, vol. 2012, no. 26, pp. 1274-1280. https://doi.org/10.1111/j.1939-1676.2012.01001.x