Corporate Social Responsibility in the agro-food sector: The contribution of Dutch and European agro-entrepreneurs to sustainable local development and food security in Africa
Publication date
2013
Authors
van Westen, Guus
Betsema, G.
Cottyn, Ine
van Noorloos, Femke
Nuijen, M.
Schapendonk, J.
Zoomers, Annelies
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Supervisors
DOI
Document Type
Report
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Abstract
Keywords
SDG 2 - Zero Hunger, SDG 12 - Responsible Consumption and Production
Citation
van Westen, G, Betsema, G, Cottyn, I, van Noorloos, H J, Nuijen, M, Schapendonk, J & Zoomers, A 2013, Corporate Social Responsibility in the agro-food sector : The contribution of Dutch and European agro-entrepreneurs to sustainable local development and food security in Africa . International Development Studies, Faculty of Geosciences, Utrecht University, Utrecht.