Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency
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Publication date
2015
Authors
Li, Kuan-Te
Moulin, Michael
Mangel, Nathalie
Albersen, Monique
Verhoeven-Duif, Nanda M
Ma, Qiuxiang
Zhang, Peng
Fitzpatrick, Teresa B
Gruissem, Wilhelm
Vanderschuren, Hervé
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Comment
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taverne
Abstract
Keywords
Taverne, Letter, Research Support, Non-U.S. Gov't
Citation
Li, K-T, Moulin, M, Mangel, N, Albersen, M, Verhoeven-Duif, N M, Ma, Q, Zhang, P, Fitzpatrick, T B, Gruissem, W & Vanderschuren, H 2015, 'Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency', Nature Biotechnology, vol. 33, no. 10, pp. 1029-32. https://doi.org/10.1038/nbt.3318