Desalinated drinking-water provision in water-stressed regions: challenges of consumer-perception and environmental impact lessons from Antofagasta, Chile
Publication date
2022
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Document Type
Article
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taverne
Abstract
Desalination is increasingly popular for ensuring potable water. Using the City Blueprint Approach methodology in Antofagasta, Chile, we identify the barriers, opportunities and transferable lessons that can enhance governance capacity towards the successful implementation of desalination. Antofagasta’s desalinization programme is associated with negative water-quality perceptions, environmental impacts and high energy demands. Additionally, the supply has a moderate impeding influence on water-use efficiency efforts. Consequently, we draft a priority ladder for water provision in water-scarce regions to: ensure access; reduce consumption; apply reuse; and explore renewable water resources – and if a combination of previous steps is insufficient, desalination may be applied to meet water supply shortages.
Keywords
Chile, Desalinization, consumer perception, water conservation, water management, water scarcity, Taverne, Development, Water Science and Technology, SDG 6 - Clean Water and Sanitation, SDG 7 - Affordable and Clean Energy, SDG 11 - Sustainable Cities and Communities
Citation
Šteflová, M, Koop, S H A, Fragkou, M C & Mees, H 2022, 'Desalinated drinking-water provision in water-stressed regions : challenges of consumer-perception and environmental impact lessons from Antofagasta, Chile', International Journal of Water Resources Development, vol. 38, no. 5, pp. 742-765. https://doi.org/10.1080/07900627.2021.1898346