Desalinated drinking-water provision in water-stressed regions: challenges of consumer-perception and environmental impact lessons from Antofagasta, Chile

Publication date

2022

Authors

Šteflová, M.
Koop, StefORCID 0000-0001-9906-3746ISNI 000000049252293X
Fragkou, M. C.
Mees, H.L.P.ORCID 0000-0002-4401-6106ISNI 0000000419508576

Editors

Advisors

Supervisors

Document Type

Article
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License

taverne

Abstract

Desalination is increasingly popular for ensuring potable water. Using the City Blueprint Approach methodology in Antofagasta, Chile, we identify the barriers, opportunities and transferable lessons that can enhance governance capacity towards the successful implementation of desalination. Antofagasta’s desalinization programme is associated with negative water-quality perceptions, environmental impacts and high energy demands. Additionally, the supply has a moderate impeding influence on water-use efficiency efforts. Consequently, we draft a priority ladder for water provision in water-scarce regions to: ensure access; reduce consumption; apply reuse; and explore renewable water resources – and if a combination of previous steps is insufficient, desalination may be applied to meet water supply shortages.

Keywords

Chile, Desalinization, consumer perception, water conservation, water management, water scarcity, Taverne, Development, Water Science and Technology, SDG 6 - Clean Water and Sanitation, SDG 7 - Affordable and Clean Energy, SDG 11 - Sustainable Cities and Communities

Citation

Šteflová, M, Koop, S H A, Fragkou, M C & Mees, H 2022, 'Desalinated drinking-water provision in water-stressed regions : challenges of consumer-perception and environmental impact lessons from Antofagasta, Chile', International Journal of Water Resources Development, vol. 38, no. 5, pp. 742-765. https://doi.org/10.1080/07900627.2021.1898346