Changes in fatty acid content and composition in silage maize during grain filling
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2011
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Khan, N.A.
Cone, J.W.
Pellikaan, W.F.
Khan, M.A.
Struik, P.C.
Hendriks, W.H.
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Khan, N A, Cone, J W, Pellikaan, W F, Khan, M A, Struik, P C & Hendriks, W H 2011, 'Changes in fatty acid content and composition in silage maize during grain filling', Journal of the Science of Food and Agriculture, vol. 91, pp. 1041-1049. https://doi.org/10.1002/jsfa.4279