Disordered eating in three different age groups in Cyprus: a comparative cross-sectional study

Publication date

2018

Authors

Hadjigeorgiou, C.
Solea, A.
Querol, S.E.
Keski-Rahkonen, A.
Michels, N.
Russo, P.
Thumann, B.F.
Pala, V.
Danner, UnnaISNI 0000000518036308

Editors

Advisors

Supervisors

Document Type

Article

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Abstract

Objective: The objective of this study was to evaluate disordered eating behaviours (DEBs) in different age groups in a Cypriot non-clinical population sample. Study design: Comparative cross-sectional study. Method: A total of 1716 participants from the Cyprus component of the I.Family study completed the Eating Attitudes Test-26 (EAT-26). The EAT-26 score ≥20 was used to define participants at risk for DEBs. Participants were divided according to age: adolescence (12–18 years old), young adulthood (25–45 years old) and middle adulthood (46–60 years old). Results: Mean EAT-26 total scores were higher for middle adulthood men and women compared with the two younger age groups. Young adulthood women had the highest percentage of behavioural symptoms of DEBs: binge eating (35%) and laxatives/diet pills/diuretics (12%) compared with the other age groups. Men and women in young adulthood had the highest percentage of participants with EAT-26 scores ≥20. In logistic regression analysis, age group did not prove a significant predictor of DEB risk in a model adjusting for sex, body mass index and physical activity. Conclusion: DEB can present at any age and was not confined to adolescence.

Keywords

Adulthood, Bulimia and food preoccupation, Dieting, Eating Attitudes Test-26, Oral control, Public Health, Environmental and Occupational Health, SDG 3 - Good Health and Well-being

Citation

Hadjigeorgiou, C, Solea, A, Querol, S E, Keski-Rahkonen, A, Michels, N, Russo, P, Thumann, B F, Pala, V & Danner, U N 2018, 'Disordered eating in three different age groups in Cyprus : a comparative cross-sectional study', Public Health, vol. 162, pp. 104-110. https://doi.org/10.1016/j.puhe.2018.05.024