Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Publication date
2002
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Linseisen, J.
Bergstrom, E.
Gafa, L.
Gonzalez, C.A.
Thiebaut, A.
Trichopoulou, A.
Tumino, R.
Navarro, S.C.
Martinez, G.C.
Mattisson, I.
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Article
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Linseisen, J, Bergstrom, E, Gafa, L, Gonzalez, C A, Thiebaut, A, Trichopoulou, A, Tumino, R, Navarro, S C, Martinez, G C, Mattisson, I, Nilsson, S, Welch, A A, Spencer, E A, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Miller, A B, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocke, M C, Peeters, P H M, Skeie, G, Engeset, D, Charrondiere, U R & Slimani, N 2002, 'Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls', Public Health Nutrition, vol. 5, pp. 1217-1226.