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Functional foods: regulation and innovations in the EU

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Publication date

2012

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Moors, EllenORCID 0000-0002-9724-5308ISNI 0000000045359886

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DOI

https://doi.org/10.1080/13511610.2012.726407

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Article

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Utrecht University Repository
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Abstract

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Taverne

Citation

Moors, E H M 2012, 'Functional foods: regulation and innovations in the EU', Innovation, vol. 25, no. 4, pp. 424-440. https://doi.org/10.1080/13511610.2012.726407

URI

https://dspace.library.uu.nl/handle/1874/385363