Phase stability of concentrated dairy products
Files
Publication date
2003
Editors
Advisors
Supervisors
DOI
Document Type
Article
Metadata
Show full item recordCollections
License
Abstract
Keywords
Citation
Grotenhuis, E T, Tuinier, R & de Kruif, C G 2003, 'Phase stability of concentrated dairy products', Journal of Dairy Science, vol. 86, pp. 763-769.