Reconciling contrasting guideline recommendations on red and processed meat for health outcomes
Publication date
2021-10
Authors
Vernooij, Robin W.M.
Guyatt, G H
Zeraatkar, D
Han, M A
Valli, C
El Dib, R
Alonso-Coello, P
Bala, M M
Johnston, B C
Editors
Advisors
Supervisors
Document Type
Comment
Metadata
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License
taverne
Abstract
Keywords
Epistemology, Evidence-based decision-making, Guidelines, Nutrition, Systematic reviews, Taverne, Epidemiology, Journal Article
Citation
Vernooij, R, Guyatt, G H, Zeraatkar, D, Han, M A, Valli, C, El Dib, R, Alonso-Coello, P, Bala, M M & Johnston, B C 2021, 'Reconciling contrasting guideline recommendations on red and processed meat for health outcomes', Journal of Clinical Epidemiology, vol. 138, pp. 215-218. https://doi.org/10.1016/j.jclinepi.2021.07.008