Self-control in health and well-being: Concepts, theories, and central issues

Publication date

2018

Authors

de Ridder, D.T.D.ISNI 0000000384941010
Adriaanse, Marieke A.ISNI 0000000394185028
Fujita, K.

Editors

de Ridder, D.T.D.
Adriaanse, M.A.
Fujita, K.

Advisors

Supervisors

Document Type

Part of book
Open Access logo

License

taverne

Abstract

This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book covers the following themes: conceptualizing self-control, assessing self-control, antecedents and consequences of self-control, applications to health, applications to well-being, and improving self-control. Although self-control research has focused in large part on behaviors related to physical health, there is also a longstanding tradition of examining the role of self-control in important aspects of well-being, such as adjustment and social behavior. Research seeks to improve self-control by taking advantage of these factors. The book describes the main approaches researchers have taken to improve self-control. It includes automating self-control by implementation intentions, strengthening self-control exercises, and promoting more mindful self-control. Given its centrality in health and well-being–issues that most people consider important in their lives–researchers and practitioners alike need a more thorough understanding of the who, when, and why of self-control.

Keywords

Taverne

Citation

de Ridder, D T D, Adriaanse, M A & Fujita, K 2018, Self-control in health and well-being : Concepts, theories, and central issues. in D T D de Ridder, M A Adriaanse & K Fujita (eds), The Routledge International Handbook of Self-Control in Health and Well-Being : concepts, theories, and central issues. Routledge, New York, pp. 1-7. https://doi.org/10.4324/9781315648576-1