Consumption of vegetables and fruits and risk of breast cancer.
Publication date
2005
Authors
van Gils, Carla H.
Peeters, Petra H.
Bueno-De-Mesquita, H. Bas
Boshuizen, H.C.
Lahmann, P.H.
Clavel-Chapelon, F.
Thiebaut, A.
Kesse, E.
Sieri, S.
Palli, D.
Editors
Advisors
Supervisors
Document Type
Article
Metadata
Show full item recordCollections
License
Abstract
Keywords
Journal Article, Research Support, Non-U.S. Gov't
Citation
van Gils, C H, Peeters, P H M, Bueno de Mesquita, H B, Boshuizen, H C, Lahmann, P H, Clavel-Chapelon, F, Thiebaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, C A, Ardanaz, E, Sanchez, M J, Amiano, P, Navarro, C, Quiros, J R, Key, T J, Allen, N, Khaw, K T, Bingham, S, Psaltopoulou, T, Koliva, M, Trichopoulou, A, Nagel, G, Linseisen, J, Boeing, H H, Berglund, G, Wirfalt, E, Hallmans, G, Lenner, P, Overvad, K, Tjonneland, A, Olsen, A, Lund, E, Engeset, D, Alsaker, E, Norat, T, Kaaks, R, Slimani, N & Riboli, E 2005, 'Consumption of vegetables and fruits and risk of breast cancer.', JAMA - The Journal of The American Medical Association, vol. 293, no. 2, pp. 183-193. https://doi.org/10.1001/jama.293.2.183