Putting all foods on the same table: Achieving sustainable food systems requires full accounting
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Publication date
2019-09-10
Authors
Halpern, Benjamin S.
Cottrell, Richard S.
Blanchard, Julia L.
Bouwman, L.
Froehlich, Halley E.
Gephart, Jessica A.
Jacobsen, Nis Sand
Kuempel, Caitlin D.
McIntyre, Peter B.
Metian, Marc
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taverne
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Taverne, General
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Halpern, B S, Cottrell, R S, Blanchard, J L, Bouwman, L, Froehlich, H E, Gephart, J A, Jacobsen, N S, Kuempel, C D, McIntyre, P B, Metian, M, Moran, D D, Nash, K L, Többen, J & Williams, D R 2019, 'Putting all foods on the same table : Achieving sustainable food systems requires full accounting', Proceedings of the National Academy of Sciences of the United States of America, vol. 116, no. 37, pp. 18152-18156. https://doi.org/10.1073/pnas.1913308116