The quality of nutrition at an intensive care unit
Publication date
2002
Authors
Jansen, M.M.P.M.
Heymer, F.
Leusink, J.A.
De Boer, Anthonius
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Document Type
Article
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Abstract
Keywords
Farmacie/Biofarmaceutische wetenschappen (FARM), Epidemiology, Farmacie(FARM), Biomedische technologie en medicijnen, Ziekenhuisstructuur en organisatie van de gezondheidszorg, Public Health, SDG 3 - Good Health and Well-being
Citation
Jansen, M M P M, Heymer, F, Leusink, J A & de Boer, A 2002, 'The quality of nutrition at an intensive care unit', Nutrition Research, vol. 22, pp. 411-422.