Praktische adviezen bij pollengerelateerde voedselallergie
Publication date
2019-04-01
Authors
Blankestijn, M.
Le, T M
Michelsen-Huisman, Anouska
van Dijk, A. M.
Knulst, A C
Editors
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Supervisors
DOI
Document Type
Article
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taverne
Abstract
Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.
Keywords
Birch pollen, Component-resolved diagnostics, Food allergy, Specific IgE, Taverne, Critical Care and Intensive Care Medicine, Infectious Diseases
Citation
Blankestijn, M A, Le, T M, Michelsen-Huisman, A D, van Dijk, A M & Knulst, A C 2019, 'Praktische adviezen bij pollengerelateerde voedselallergie', Nederlands Tijdschrift voor Dermatologie en Venereologie, vol. 29, no. 4, pp. 63-65.