Diversifying the university menu

Publication date

2018

Authors

van Dijck, JoséISNI 0000000093580593
Van der Vaart, Rob

Editors

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Supervisors

Document Type

Part of book
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Abstract

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Citation

van Dijck, J F T M & Van der Vaart, R 2018, Diversifying the university menu. in Places of Engagement : Reflections on higher education in 2040. 4 edn, Amsterdam University Press, pp. 71-75. https://doi.org/10.2307/j.ctvfjd0xs.13