RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1
Publication date
2024-12
Authors
Api, A M
Bartlett, A
Belsito, D
Botelho, D
Bruze, M
Bryant-Friedrich, A
Burton, G A
Cancellieri, M A
Chon, H
Cronin, M
Editors
Advisors
Supervisors
Document Type
Article
Metadata
Show full item recordCollections
License
cc_by
Abstract
Keywords
Taverne, Food Science, Toxicology
Citation
Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Cronin, M, Crotty, S, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Laskin, D L, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Piersma, A H, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G & Thakkar, Y 2024, 'RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1', Food and Chemical Toxicology, vol. 194, 115118. https://doi.org/10.1016/j.fct.2024.115118