Full-length single-molecule protein fingerprinting
Publication date
2024
Editors
Advisors
Supervisors
Document Type
Article
Metadata
Show full item recordCollections
License
taverne
Abstract
Proteins are the primary functional actors of the cell. While proteoform diversity is known to be highly biologically relevant, current protein analysis methods are of limited use for distinguishing proteoforms. Mass spectrometric methods, in particular, often provide only ambiguous information on post-translational modification sites, and sequences of co-existing modifications may not be resolved. Here we demonstrate fluorescence resonance energy transfer (FRET)-based single-molecule protein fingerprinting to map the location of individual amino acids and post-translational modifications within single full-length protein molecules. Our data show that both intrinsically disordered proteins and folded globular proteins can be fingerprinted with a subnanometer resolution, achieved by probing the amino acids one by one using single-molecule FRET via DNA exchange. This capability was demonstrated through the analysis of alpha-synuclein, an intrinsically disordered protein, by accurately quantifying isoforms in mixtures using a machine learning classifier, and by determining the locations of two O-GlcNAc moieties. Furthermore, we demonstrate fingerprinting of the globular proteins Bcl-2-like protein 1, procalcitonin and S100A9. We anticipate that our ability to perform proteoform identification with the ultimate sensitivity may unlock exciting new venues in proteomics research and biomarker-based diagnosis.
Keywords
Taverne, Condensed Matter Physics, Bioengineering, Atomic and Molecular Physics, and Optics, Electrical and Electronic Engineering, Biomedical Engineering, General Materials Science
Citation
Filius, M, van Wee, R, de Lannoy, C, Westerlaken, I, Li, Z, Kim, S H, de Agrela Pinto, C, Wu, Y, Boons, G-J, Pabst, M, de Ridder, D & Joo, C 2024, 'Full-length single-molecule protein fingerprinting', Nature Nanotechnology, vol. 19, no. 5, pp. 652–659. https://doi.org/10.1038/s41565-023-01598-7