The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial

Publication date

2025-02

Authors

van Damme, Iris
van Veldhuisen, Eva R.
Verkaar, Auke J.C.F.
Bemelmans, Remy H.H.
Hovens, Marcel M.C.
Visseren, Frank L.J.ISNI 0000000389493675
Koopal, C.
Winkels, Renate M.
Geleijnse, Johanna M.

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Document Type

Article

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Abstract

Background & aims: A healthy diet improves cardiovascular disease (CVD) risk factors. However, dietary counseling is not yet widely implemented in health care for patients with CVD. We assessed how dietary counseling by a dietitian, focused on improving diet quality, influenced the cardiovascular risk profile of patients with CVD. Methods: In this 6-month trial, 124 patients with CVD (68.1 ± 9.5 years, 72 % men) were randomly assigned to counseling by a dietitian (n = 63) or usual care (n = 61). Difference in cardiovascular risk profile between groups was assessed with a 10-year composite cardiovascular risk prediction score including changes in blood pressure and low-density lipoprotein cholesterol (LDL-C). Secondary outcomes included adherence to a healthy diet as assessed with the Dutch Healthy Eating Index-2015 (DHD15-index), individual risk factors (LDL-C, blood pressure, body weight, and high-sensitivity C-reactive protein [hs-CRP]) as well as depressive symptoms and optimism scores. Results: DHD15-index at baseline was 103 ± 18 out of 160 and increased 5.7 points more in the dietary counseling group compared to the usual care group (95 % confidence interval (CI): 1.3; 10.1). Multivariate analysis revealed no statistically significant differences in changes over time in 10-year cardiovascular risk score (0.6 %, 95%CI: −4.1 %; 5.3 %), blood pressure (−2 mmHg, 95%CI: −7; 4), LDL-C (0.0 mmol/l, 95%CI: 0.2; 0.2), body weight (−0.7 kg, 95%CI: −2.9; 1.5), hs-CRP (0.71 mg/dl, 95%CI: −1.20; 2.62) or depressive symptoms and optimism scores between groups. Conclusions: Dietary counseling for patients with CVD for 6 months only slightly improved adherence to a healthy diet in patients with established CVD and did not result in substantial improvement in cardiovascular risk profile or depressive symptoms and optimism scores. Clinical trial registration: This trial was registered at www.clinicaltrials.gov/study/NCT05071092.

Keywords

Cardiometabolic risk, Cardiovascular diseases, Cardiovascular patients, Dietary counseling, Nutrition, Randomized controlled trial, Nutrition and Dietetics, Critical Care and Intensive Care Medicine, Journal Article, Multicenter Study, Randomized Controlled Trial

Citation

van Damme, I, van Veldhuisen, E R, Verkaar, A J C F, Bemelmans, R H H, Hovens, M M C, Visseren, F L J, Koopal, C, Winkels, R M & Geleijnse, J M 2025, 'The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease : A randomized controlled trial', Clinical Nutrition, vol. 45, pp. 101-110. https://doi.org/10.1016/j.clnu.2024.12.020