Using Participatory Narrative Inquiry to Assess Experiences and Self-Experimentation with Diet Interventions in Inflammatory Bowel Disease Patients

Publication date

2024-12

Authors

Hos, Celine
Tebbens, Merel
Bezema, Tjitske
Bosch, Jos A.
Kraneveld, Aletta D.ISNI 000000038803088X
Spooren, Corinne E.G.M.
de Haas, Marie Claire
Stokkers, Pieter C.F.
Duijvestein, Marjolijn
Bouma, Gerd

Editors

Advisors

Supervisors

Document Type

Article
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License

cc_by

Abstract

Background and Aims: To improve quality of life (QoL), patients with inflammatory bowel diseases (Crohn’s disease and ulcerative colitis) often self-experiment with lifestyle changes such as dietary modifications. The nature (e.g., type of interventions, expectations, perceived efficacy) of these single-subject experiments has not been systematically investigated. Method: We used Participatory Narrative Inquiry (PNI), a structured qualitative method, to obtain information about these experiments through patient stories. Results: We demonstrate that PNI can be a method to collect and analyze IBD patient ideas and experiences regarding lifestyle and nutritional factors in a structured manner to reveal valuable insights for personal and scientific follow-up research. Patients report rest, (psychological) balance, and a change in diet when describing times when they experienced a better QoL. When focusing on diet, patients reported a considerable number of food products that were experienced as beneficial by one person but detrimental by another. Conclusions: PNI is a suitable method to obtain information about self-experimentation. An insight that was attained was that personalized (dietary) guidance that supports the individual is needed.

Keywords

diet, inflammatory bowel disease, lifestyle, quality of life, self-experimentation, Food Science, Nutrition and Dietetics

Citation

Hos, C, Tebbens, M, Bezema, T, Bosch, J A, Kraneveld, A D, Spooren, C E G M, de Haas, M C, Stokkers, P C F, Duijvestein, M, Bouma, G & te Velde, A A 2024, 'Using Participatory Narrative Inquiry to Assess Experiences and Self-Experimentation with Diet Interventions in Inflammatory Bowel Disease Patients', Nutrients, vol. 16, no. 23, 4027. https://doi.org/10.3390/nu16234027