Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) for use in all animal species (FEFANA asbl)

Publication date

2024-10

Authors

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Villa, Roberto Edoardo
Azimonti, Giovanna
Bonos, Eleftherios
Christensen, Henrik
Durjava, Mojca
Dusemund, Birgit
Gehring, RonetteORCID 0000-0002-1329-201XISNI 0000000350575198
Glandorf, Boet
Kouba, Maryline

Editors

Advisors

Supervisors

Document Type

Article
Open Access logo

License

cc_by

Abstract

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Spanish sage oil from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive under assessment is considered safe up to the maximum use level of 14 mg/kg complete feed for all animal species. The FEEDAP Panel considered that the use of Spanish sage oil in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. The use of Spanish sage oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. Regarding user safety, the essential oil under assessment should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. Since the oil of the leaves of S. officinalis ssp. lavandulifolia (Vahl) Gams is recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Keywords

1,8-cineole, camphor, flavouring compounds, safety, Salvia officinalis ssp. lavandulifolia (Vahl) Gams, sensory additives, Spanish sage oil, Parasitology, Food Science, Microbiology, Animal Science and Zoology, veterinary (miscalleneous), Plant Science

Citation

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa, R E, Azimonti, G, Bonos, E, Christensen, H, Durjava, M, Dusemund, B, Gehring, R, Glandorf, B, Kouba, M, López-Alonso, M, Marcon, F, Nebbia, C, Pechová, A, Prieto-Maradona, M, Röhe, I, Theodoridou, K, Bastos, M D L, Brantom, P, Chesson, A, Schlatter, J, Westendorf, J, Dirven, Y & Manini, P 2024, 'Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) for use in all animal species (FEFANA asbl)', EFSA Journal, vol. 22, no. 10, e9015. https://doi.org/10.2903/j.efsa.2024.9015