Outcomes for clinical trials of food allergy treatments

Publication date

2020-11

Authors

Sim, Kathleen
Mijakoski, Dragan
Stoleski, Sasho
del Rio, Pablo Rodriguez
Sammut, Patrick
Le, Thuy MyISNI 0000000419428883
Munblit, Daniel
Boyle, Robert J.

Editors

Advisors

Supervisors

Document Type

Article

Collections

Open Access logo

License

taverne

Abstract

Objective: Food allergy is a common condition that can have a significant impact on the quality of life of affected individuals and their caregivers. Recent years have witnessed an increased effort to identify new treatments for food allergy. Here, we review the need to identify core outcomes for measurement in clinical trials of food allergy treatments. Data Sources: We reviewed the literature regarding core outcome set development, the important role that these play in prioritizing patient-relevant outcomes, and the potential for core outcomes to accelerate the path to product marketing by allowing prompt and reliable evidence synthesis after trial publication. Study Selections: We reviewed recent clinical trials of food allergy treatments to understand which outcomes have previously been measured, and also reviewed available core outcome set initiatives for other allergic conditions to understand which other outcomes might be explored in future trials. Results: Clinical trials of food allergy treatments have largely focused on outcomes that are relevant to investigators and commercial investors, especially the threshold of reactivity and immunologic changes. Future trials should consider addressing patient-important outcomes and should report the experiences of both adult and child participants and their caregivers. Conclusion: There is a pressing need for core outcome set development for food allergy treatment trials.

Keywords

Clinical Trials as Topic/standards, Desensitization, Immunologic, Food Hypersensitivity/therapy, Humans, Outcome Assessment, Health Care/standards, Quality of Life, Treatment Outcome, Taverne, Pulmonary and Respiratory Medicine, Immunology and Allergy, Immunology, Review, Research Support, Non-U.S. Gov't, Journal Article

Citation

Sim, K, Mijakoski, D, Stoleski, S, del Rio, P R, Sammut, P, Le, T M, Munblit, D & Boyle, R J 2020, 'Outcomes for clinical trials of food allergy treatments', Annals of Allergy, Asthma and Immunology, vol. 125, no. 5, pp. 535-542. https://doi.org/10.1016/j.anai.2020.06.023