User-producer interactions in emerging pharmaceutical and food innovations

Publication date

2008-10-10

Authors

Moors, EllenORCID 0000-0002-9724-5308ISNI 0000000045359886
Boon, WouterORCID 0000-0003-1218-193XISNI 0000000392975288
Nahuis, RoelISNI 0000000117256094
Vandeberg, R.ISNI 000000038881502X

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Document Type

Article
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Abstract

In order to study user-producer interaction (UPI) in emerging pharmaceutical and food innovation processes, a classification of user involvement has been developed, including a contextualised view on UPIs. Case studies are performed on two types of UPI: demand articulation in intermediary organisations and interactive learning in consortia, in the pharmaceutical and food sector, respectively. Regarding demand articulation processes, articulation of problems, needs, demands and expectations through agenda-setting practices is important. Expression and evaluation of demands with other factors leads to moblization of creative potential of prospective users and facilitation of emerging innovation processes. Regarding interactive learning, geographical, organisational, regulatory and cognitive proximity conditions could facilitate structures for emerging technology development, and codes and networks for frequent interaction between complementary stakeholders. Demands, concerns and opportunities are articulated by shared visions. Organised UPIs via intermediary user organisations or consortia seem to be the important tools for demand articulation and interactive learning involving patient organisations, researchers and private and public organisations. © 2008 Imperial College Press.

Keywords

Demand articulation, Emerging innovations, Interactive learning, User-producer interaction, Taverne, Management of Technology and Innovation, Business and International Management, Strategy and Management

Citation

Moors, E H M, Boon, W P C, Nahuis, R & Vandeberg, R 2008, 'User-producer interactions in emerging pharmaceutical and food innovations', International Journal of Innovation Management, vol. 12, no. 3, pp. 459-487.