Predicting occupational asthma and rhinitis in bakery workers referred for clinical evaluation

Publication date

2017

Authors

Jonaid, Badri Sadat
Rooyackers, Jos
Stigter, Erik
Portengen, LützenORCID 0000-0003-1537-1843ISNI 0000000393055002
Krop, EsmeraldaISNI 0000000390046063
Heederik, DickISNI 0000000388327640

Editors

Advisors

Supervisors

Document Type

Article
Open Access logo

License

Abstract

BACKGROUND: Occupational allergic diseases are a major problem in some workplaces like in the baking industry. Diagnostic rules have been used in surveillance but not yet in the occupational respiratory clinic. OBJECTIVE: To develop diagnostic models predicting baker's asthma and rhinitis among bakery workers at high risk of sensitisation to bakery allergens referred to a specialised clinic. METHODS: As part of a medical surveillance programme, clinical evaluation was performed on 436 referred Dutch bakery workers at high risk for sensitisation to bakery allergens. Multivariable logistic regression analyses were developed to identify the predictors of onset of baker's asthma and rhinitis using a self-administered questionnaire and compared using a structured medical history. Performance of models was assessed by discrimination (area under the receiver operating characteristics curve) and calibration (Hosmer-Lemeshow test). Internal validity of the models was assessed by a bootstrapping procedure. RESULTS: The prediction models included the predictors of work-related upper and lower respiratory symptoms, the presence of allergy and allergic symptoms, use of medication (last year), type of job, type of shift and working years with symptoms (≥10 years). The developed models derived from both self-administered questionnaire and the medical history showed a relatively good discrimination and calibration. The internal validity showed that the models developed had satisfactory discrimination. To improve calibrations of models, shrinkage factors were applied to model coefficients. CONCLUSION: The probability of allergic asthma and rhinitis in referred bakers could be estimated by diagnostic models based on both a self-administered questionnaire and by taking a structured medical history.

Keywords

Coronacrisis-Taverne

Citation

Jonaid, B S, Rooyackers, J, Stigter, E, Portengen, L, Krop, E & Heederik, D 2017, 'Predicting occupational asthma and rhinitis in bakery workers referred for clinical evaluation', Occupational and Environmental Medicine, vol. 74, no. 8, pp. 564-572. https://doi.org/10.1136/oemed-2016-103934