Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
Publication date
2006
Authors
Engeset, D.
Alsaker, E.
Lund, E.
Welch, A.A.
Khaw, K.T.
Clavel-Chapelon, F.
Thiebaut, A.
Chajes, V.
Key, T.J.
Allen, N.E.
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Article
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Engeset, D, Alsaker, E, Lund, E, Welch, A A, Khaw, K T, Clavel-Chapelon, F, Thiebaut, A, Chajes, V, Key, T J, Allen, N E, Amiano, P, Dorronsoro, M, Tjonneland, A, Stripp, C, Peeters, P H M, van Gils, C H, Chirlaque, M D, Nagel, G, Linseisen, J, Ocke, M C, Bueno de Mesquita, H B, Sacerdote, C, Tumino, R, Ardanaz, E, Sanchez, M J, Panico, S, Palli, D, Trichopoulou, A, Kalapothaki, V, Benetou, V, Quiros, J R, Agudo, A, Overvad, K, Bjerregaard, L, Wirfalt, E, Schulz, M, Boeing, H H, Slimani, N & Riboli, E 2006, 'Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).', International Journal of Cancer, vol. 119, no. 1, pp. 175-182.