Goals in Nutrition Science 2015-2020
Publication date
2015
Authors
Allison, David B
Bassaganya-Riera, Josep
Burlingame, Barbara
Brown, Andrew W
le Coutre, Johannes
Dickson, Suzanne L
van Eden, Willem
Garssen, Johan
Hontecillas, Raquel
Khoo, Chor San H
Editors
Advisors
Supervisors
Document Type
Article
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Abstract
Keywords
nutrition, food, sustainable development, big data analysis, food safety, behavior, brain health, human microbiome, SDG 3 - Good Health and Well-being
Citation
Allison, D B, Bassaganya-Riera, J, Burlingame, B, Brown, A W, le Coutre, J, Dickson, S L, van Eden, W, Garssen, J, Hontecillas, R, Khoo, C S H, Knorr, D, Kussmann, M, Magistretti, P J, Mehta, T, Meule, A, Rychlik, M & Vögele, C 2015, 'Goals in Nutrition Science 2015-2020', Frontiers in Nutrition, vol. 2, 26. https://doi.org/10.3389/fnut.2015.00026