The Maillard reaction and pet food processing: effects on nutritive value and pet health
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2014
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van Rooijen, C.
Bosch, Guido
van der Poel, A.F.B.
Wierenga, P.A.
Alexander, L.
Hendriks, W H
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van Rooijen, C, Bosch, G, van der Poel, A F B, Wierenga, P A, Alexander, L & Hendriks, W H 2014, 'The Maillard reaction and pet food processing: effects on nutritive value and pet health', Nutrition Research Reviews, vol. 26, no. 2, pp. 130-148. https://doi.org/10.1017/S0954422413000103