A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their applicability in carbohydrate-protein interaction studies
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2005
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Halkes, K M, Carvalho de Souza, A, Maljaars, C E P, Gerwig, G J & Kamerling, J P 2005, 'A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their applicability in carbohydrate-protein interaction studies', European Journal of Organic Chemistry, pp. 3650-3659.