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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

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Access status: Embargo until 2050-01-01 , 2011_37.pdf (115.2 KB)
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Publication date

2011

Authors

Khan, N.A.
Cone, J.W.
Fievez, V.
Hendriks, W.H.ISNI 000000038817113X

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DOI

https://doi.org/10.1002/jsfa.4363

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Article

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Khan, N A, Cone, J W, Fievez, V & Hendriks, W H 2011, 'Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions', Journal of the Science of Food and Agriculture, vol. 91, pp. 1659-1665. https://doi.org/10.1002/jsfa.4363

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https://dspace.library.uu.nl/handle/1874/236207