Schmutzdecke maturation and layers’ contribution to bacterial removal performance in slow sand filters for drinking water production

Publication date

2026-06-15

Authors

Bai, Xi
Samari-Kermani, MandanaISNI 0000000507309593
Schijven, JackISNI 0000000390232878
Muyzer, Gerard
Dinkla, Inez J.T.
Raoof, AmirISNI 0000000393905724

Editors

Advisors

Supervisors

Document Type

Article
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cc_by

Abstract

Slow sand filtration (SSF) is a sustainable and widely applied technology for drinking water treatment. However, improvements in SSF performance optimization remain constrained by incomplete understanding of the biological maturation process and the prolonged start-up (ripening) phase, particularly during seasonal fluctuations. To address these challenges, we investigated two pilot-scale SSFs operated in parallel over 24 months. A bioaugmentation strategy was tested by inoculating one new filter with functionally mature Schmutzdecke material from an operating full-scale SSF at the same Drinking Water Treatment Plant (DWTP) site, while the other served as a control. Schmutzdecke development was characterised through biochemical profiling, microbial community analyses, and depth-resolved bacterial removal assessments. Bacterial removal efficiency reached 1.0-1.5 log10 reduction of Escherichia coli after 7 months of ripening, with removal becoming increasingly dominated by the upper 10 cm of the filter bed. The contribution of deeper sand layers decreased progressively over time, approaching zero by month 18. Inoculation accelerated microbial community development and enhanced the filter's functional resilience (bacterial removal) to seasonal fluctuations. Notably, the active microbial communities continued to change even after the total community had stabilised, reflecting ongoing functional adaptation. E. coli inactivation experiments with untreated versus sterilized Schmutzdecke confirmed that bioactivity within the Schmutzdecke is essential for bacterial inactivation in slow sand filters. Overall, these findings demonstrate that monitoring the active community of the Schmutzdecke, alongside the total community composition, is key to understanding SSF functioning. Specifically, greater stability and diversity in the active microbial community appear to enhance the resilience of filter performance. Furthermore, inoculation with functionally mature Schmutzdecke material from the same production site is an effective strategy to optimise SSF start-up and functional stability.

Keywords

Biochemical parameters, Escherichia coli breakthrough curve modelling, Microbial community, Schmutzdecke, Slow sand filter ripening, Environmental Engineering, Civil and Structural Engineering, Ecological Modelling, Water Science and Technology, Waste Management and Disposal, Pollution

Citation

Bai, X, Samari-Kermani, M, Schijven, J, Muyzer, G, Dinkla, I J T & Raoof, A 2026, 'Schmutzdecke maturation and layers’ contribution to bacterial removal performance in slow sand filters for drinking water production', Water Research, vol. 298, 125716. https://doi.org/10.1016/j.watres.2026.125716