The Management of Dietary Fiber Intake in Children With Chronic Kidney Disease – Clinical Practice Recommendations From the Pediatric Renal Nutrition Taskforce

Publication date

2025-01

Authors

Desloovere, An
Polderman, Nonnie
Renken-Terhaerdt, JoséORCID 0009-0000-7438-9774ISNI 0000000388451529
Shaw, Vanessa
Anderson, Caroline
Greenbaum, Larry A.
Nelms, Christina L.
Qizalbash, Leila
Stabouli, Stella
Tuokkola, Jetta

Editors

Advisors

Supervisors

Document Type

Article

Collections

Open Access logo

License

cc_by_nc_nd

Abstract

The benefits of dietary fiber are widely accepted. Nevertheless, a substantial proportion of children fail to meet the recommended intake of dietary fiber. Achieving adequate fiber intake is especially challenging in children with chronic kidney disease (CKD). An international team of pediatric renal dietitians and pediatric nephrologists from the Pediatric Renal Nutrition Taskforce (PRNT) has developed clinical practice recommendations (CPRs) for the dietary intake of fiber in children and adolescents with CKD. In this CPR paper, we propose a definition of fiber, provide advice on the requirements and assessment of fiber intake, and offer practical guidance on optimizing dietary fiber intake in children with CKD. In addition, given the paucity of available evidence and to achieve consensus from international experts, a Delphi survey was performed in which all the clinical practice recommendations were reviewed.

Keywords

Children, Chronic kidney disease, Clinical practice points, Fiber, Pediatric Renal Nutrition Taskforce, Medicine (miscellaneous), Nutrition and Dietetics, Nephrology

Citation

Desloovere, A, Polderman, N, Renken-Terhaerdt, J, Shaw, V, Anderson, C, Greenbaum, L A, Nelms, C L, Qizalbash, L, Stabouli, S, Tuokkola, J, Warady, B A, Vande Walle, J, Paglialonga, F, Shroff, R & Snauwaert, E 2025, 'The Management of Dietary Fiber Intake in Children With Chronic Kidney Disease – Clinical Practice Recommendations From the Pediatric Renal Nutrition Taskforce', Journal of Renal Nutrition, vol. 35, no. 1, pp. 207-220. https://doi.org/10.1053/j.jrn.2024.05.008