Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Publication date

2021-03

Authors

Smits, Mark
Nooijen, Irene
Redegeld, Frank
de Jong, Aard
Le, T MISNI 0000000419428883
Knulst, A CISNI 0000000394647122
Houben, G FORCID 0000-0001-7261-3912
Verhoeckx, K C MORCID 0000-0002-6557-3198ISNI 0000000113857343

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cc_by_nc

Abstract

SCOPE: No accepted and validated methods are currently available which can accurately predict protein allergenicity. In this study, the role of digestion and transport on protein allergenicity is investigated. METHODS AND RESULTS: Peanut allergens (Ara h 1, 2, 3, and 6) and a milk allergen (β-lactoglobulin) are transported across pig intestinal epithelium using the InTESTine model and afterward basophil activation is measured to assess the (remaining) functional properties. Additionally, allergens are digested by pepsin prior to epithelial transport and their allergenicity is assessed in a human mast cell activation assay. Remarkably, transported Ara h 1 and 3 are not able to activate basophils, in contrast to Ara h 2 and 6. Digestion prior to transport results in a significant increase in mast cell activation of Ara h 1 and 3 dependent on the length of digestion time. Activation of mast cells by Ara h 2 and 6 is unaffected by digestion prior to transport. CONCLUSIONS: Digestion and transport influences the allergenicity of Ara h 1 and 3, but not of Ara h 2 and 6. The influence of digestion and transport on protein allergenicity may explain why current in vitro assays are not predictive for allergenicity.

Keywords

allergenicity prediction, basophil and mast cell activation, food allergy, intestinal protein transport, protein digestion, Food Science, Biotechnology, Journal Article

Citation

Smits, M, Nooijen, I, Redegeld, F, de Jong, A, Le, T-M, Knulst, A, Houben, G & Verhoeckx, K 2021, 'Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6', Molecular Nutrition & Food Research, vol. 65, no. 6, 2000712, pp. 1-10. https://doi.org/10.1002/mnfr.202000712