Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4

Publication date

2025-07

Authors

Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Friedrich, A.
Burton, G. A.
Cancellieri, M. A.
Chon, H.
Cronin, M.

Editors

Advisors

Supervisors

Document Type

Article
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License

cc_by

Abstract

Hydroxycitronellal dimethyl acetal was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, photoirritation/photoallergenicity, skin sensitization, and environmental safety. Data from read-across analog hydroxycitronellal diethyl acetal (CAS # 7779-94-4) show that hydroxycitronellal dimethyl acetal is not expected to be genotoxic. The repeated dose, reproductive, and local respiratory toxicity endpoints were evaluated using the Threshold of Toxicological Concern (TTC) for a Cramer Class I material, and the exposure to hydroxycitronellal dimethyl acetal is below the TTC (0.03 mg/kg/day, 0.03 mg/kg/day, and 1.4 mg/day, respectively). Data show that there are no safety concerns for hydroxycitronellal dimethyl acetal for skin sensitization under the current declared levels of use. The photoirritation/photoallergenicity endpoints were evaluated based on ultraviolet/visible (UV/Vis) spectra; hydroxycitronellal dimethyl acetal is not expected to be photoirritating/photoallergenic. The environmental endpoints were evaluated; hydroxycitronellal dimethyl acetal was found not to be Persistent, Bioaccumulative, and Toxic (PBT) as per the International Fragrance Association (IFRA) Environmental Standards, and its risk quotients (RQs), based on its current volume of use (VoU) in Europe and North America (i.e., Predicted Environmental Concentration/Predicted No Effect Concentration [PEC/PNEC]), are <1.

Keywords

Taverne, Food Science, Toxicology

Citation

Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Cronin, M, Crotty, S, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Laskin, D L, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Piersma, A H, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G & Thakkar, Y 2025, 'Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4', Food and Chemical Toxicology, vol. 201, no. Suppl. 1, 115529. https://doi.org/10.1016/j.fct.2025.115529