Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups
Publication date
2020-01-01
Authors
Calder, Philip C.
Feskens, Edith J.M.
Kraneveld, Aletta
Plat, Jogchum
Van 'T Veer, Pieter
De Vries, Jan
Editors
Advisors
Supervisors
Document Type
Article
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taverne
Abstract
Keywords
Taverne, Medicine (miscellaneous), Nutrition and Dietetics
Citation
Calder, P C, Feskens, E J M, Kraneveld, A D, Plat, J, Van 'T Veer, P & De Vries, J 2020, 'Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups', Annals of Nutrition and Metabolism, vol. 76, pp. 2-5. https://doi.org/10.1159/000506325