Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans
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Publication date
2015-06-15
Authors
Bonten, Marc J M
Mevius, Dik
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Comment
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taverne
Abstract
Keywords
Animals, Cephalosporin Resistance, Escherichia coli, Escherichia coli Infections, Humans, Livestock, Poultry, Taverne
Citation
Bonten, M J M & Mevius, D 2015, 'Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans', Clinical Infectious Diseases, vol. 60, no. 12, pp. 1867. https://doi.org/10.1093/cid/civ275