Imaging the Effect of a Hydrothermal Treatment on the Pore Accessibility and Acidity of Large Zeolite ZSM-5 crystals by selective staining

Publication date

2013

Authors

Aramburo, L.R.
Ruiz-Martinez, J.
Hofmann, Jan P.ISNI 0000000077004211
Weckhuysen, B.M.ORCID 0000-0001-5245-1426ISNI 0000000110540180

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Document Type

Article
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Abstract

Confocal fluorescence microscopy has been used in combination with bulky non-reactive dyes (i.e. proflavine, stilbene and nile blue A) and two staining reactions (i.e. fluorescein synthesis and 4-fluorostyrene oligomerisation) to study the effect of steaming on pore accessibility and acidity of large ZSM-5 zeolite crystals. This approach enabled the 3-D visualization of cracks and mesopores connected to the outer zeolite surface as well as mesoporous ‘‘cavities’’ within steamed ZSM-5 zeolite crystals. It has been found that besides the generation of mesoporosity steaming makes the boundaries between the different crystal sub-units accessible for bulky molecules. Additionally, the fluorescein staining reaction reveals prominent formation of structural defects that are connected to the surface of the crystal via the microporous ZSM-5 system and which contain either Brønsted or Lewis acid sites. On the other hand, the 4-fluorostyrene staining reaction shows how mild steaming conditions increase the accessibility towards the Brønsted acid sites, while under severe steaming conditions the Brønsted acidity contained in the internal crystal sub-units is more accessible, although it is preferentially removed close to the surface of the lateral sub-units of ZSM-5 zeolite crystals.

Keywords

Fluorescence microscopy, Diffusion-barriers, Catalytic-activity, Molecular-sieves, Intergrowth, Microspectroscopy, Visualization, Morphology, Behavior, Sites

Citation

Aramburo, L R, Ruiz-Martinez, J, Hofmann, J P & Weckhuysen, B M 2013, 'Imaging the Effect of a Hydrothermal Treatment on the Pore Accessibility and Acidity of Large Zeolite ZSM-5 crystals by selective staining', Catalysis Science & Technology, vol. 3, no. 5, pp. 1208-1214. https://doi.org/10.1039/c2cy20661g