Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Publication date
2006
Authors
Gonzalez, C.A.
Jakszyn, P.
Pera, G.
Agudo, A.
Bingham, S
Palli, D.
Ferrari, P.
Boeing, H.H.
del Giudice, G.
Plebani, M.
Editors
Advisors
Supervisors
DOI
Document Type
Article
Metadata
Show full item recordCollections
License
Abstract
Keywords
Citation
Gonzalez, C A, Jakszyn, P, Pera, G, Agudo, A, Bingham, S, Palli, D, Ferrari, P, Boeing, H H, del Giudice, G, Plebani, M, Carneiro, F, Nesi, G, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Siman, H, Nyren, O, Hallmans, G, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, J R, Allen, N, Key, T J, Day, N E, Linseisen, J, Nagel, G, Bergmann, M M, Overvad, K, Jensen, M K, Tjonneland, A, Olsen, A, Bueno de Mesquita, H B, Ocke, M C, Peeters, P H M, Numans, M E, Clavel-Chapelon, F, Boutron-Ruault, M C, Trichopoulou, A, Psaltopoulou, T, Roukos, D, Lund, E, Hemon, B, Kaaks, R, Norat, T & Riboli, E 2006, 'Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).', Journal of the National Cancer Institute, vol. 98, no. 5, pp. 345-354.