Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
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Publication date
2006
Authors
Jovanovic, N.
Bouchard, A.
Hofland, G.W.
Witkamp, G.J.
Crommelin, Daan J.A.
Jiskoot, Wim
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Document Type
Article
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Abstract
Keywords
Medical technology, Farmacie(FARM), Biomedische technologie en medicijnen, Pharmacology
Citation
Jovanovic, N, Bouchard, A, Hofland, G W, Witkamp, G J, Crommelin, D J A & Jiskoot, W 2006, 'Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying', European Journal of Pharmaceutical Sciences, vol. 27, pp. 336-345.