Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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2005
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Al-Delaimy, W.K.
Ferrari, P.
Slimani, N.
Pala, V.
Johansson, I.
Nilsson, S.
Mattisson, I.
Wirfalt, E.
Galasso, R.
Palli, D.
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Article
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Al-Delaimy, W K, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocke, M C, Bueno de Mesquita, H B, Overvad, K, Chirlaque, M D, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Alsaker, E, Barricarte, A, Kesse, E, Boutron-Ruault, M C, Clavel-Chapelon, F, Key, T J, Spencer, E, Bingham, S, Welch, A A, Sanchez-Perez, M J, Nagel, G, Linseisen, J, Quiros, J R, Peeters, P H M, van Gils, C H, Boeing, H H, Kappel, A L, Steghens, J P & Riboli, E 2005, 'Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)', European Journal of Clinical Nutrition, vol. 59, no. 12, pp. 1387-1396.