Update to RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7

Publication date

2025-12

Authors

Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Friedrich, A.
Burton, G. A.
Cancellieri, M. A.
Chon, H.
Cronin, M.

Editors

Advisors

Supervisors

Document Type

Article

License

taverne

Abstract

γ-Dodecalactone was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, photoirritation/photoallergenicity, skin sensitization, and environmental safety. Data from read-across analog γ-nonalactone (CAS # 104-61-0) show that γ-dodecalactone is not expected to be genotoxic. Data on γ-dodecalactone provide a calculated Margin of Exposure (MOE) > 100 for the repeated dose toxicity and reproductive toxicity endpoints. Data from read-across analog 4-hydroxy-3-methyloctanoic acid lactone (CAS # 39212-23-2) show that there are no safety concerns for γ-dodecalactone for skin sensitization under the current declared levels of use. The photoirritation/photoallergenicity endpoints were evaluated based on ultraviolet/visible (UV/Vis) spectra; γ-dodecalactone is not expected to be photoirritating/photoallergenic. The local respiratory toxicity endpoint was evaluated using the Threshold of Toxicological Concern (TTC) for a Cramer Class I material, and the exposure to γ-dodecalactone is below the TTC (1.4 mg/day). The environmental endpoints were evaluated; γ-dodecalactone was found not to be Persistent, Bioaccumulative, and Toxic (PBT) as per the International Fragrance Association (IFRA) Environmental Standards, and its risk quotients, based on its current volume of use (VoU) in Europe and North America (i.e., Predicted Environmental Concentration/Predicted No Effect Concentration [PEC/PNEC]), are <1.

Keywords

Taverne, Food Science, Toxicology

Citation

Api, A M, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, G A, Cancellieri, M A, Chon, H, Cronin, M, Crotty, S, Dagli, M L, Dekant, W, Deodhar, C, Farrell, K, Fryer, A D, Jones, L, Joshi, K, Lapczynski, A, Laskin, D L, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, T M, Piersma, A H, Ritacco, G, Sadekar, N, Schember, I, Schultz, T W, Siddiqi, F, Sipes, I G, Sullivan, G & Thakkar, Y 2025, 'Update to RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7', Food and Chemical Toxicology, vol. 206, no. Supplement 1, 115838. https://doi.org/10.1016/j.fct.2025.115838