Better sorry than safe: Making a Plan B reduces effectiveness of implementation intentions in healthy eating goals

Publication date

2015-01-29

Authors

Vinkers, C.D.W.ISNI 0000000419436146
Adriaanse, Marieke A.ISNI 0000000394185028
Kroese, F.M.ISNI 0000000394582218
de Ridder, D.T.D.ISNI 0000000384941010

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Document Type

Article
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Abstract

Objective: Implementation intentions (if–then plans) are helpful to health behaviour change. As these plans specify only one goal-directed behaviour for one specific situation, however, their effectiveness may be limited when a planned behaviour is impossible to execute in situ. The present research examines whether and how planning more than one goal-directed response for the same situation (‘making a Plan B’) affects successful self-regulation of eating behaviour. Design and main outcome measures: In Study 1, participants formulated either one or two plans, after which a lexical decision task was administered to assess association strength between the if-part and the then-part(s). In Study 2, the effect of making one, two or no plan(s) was assessed on actual eating behaviour, after which a Stroop task measured cognitive load as an additional explanatory mechanism. Results: Study 1 revealed that making a Plan B disrupts the creation of strong if–then associations during plan formation. Study 2 showed that making a Plan B yields increased unhealthy food intake compared to making one or no plan, and induces greater cognitive load during plan enactment. Conclusion: Making a Plan B interferes with essential cognitive processes during different stages of planning, leading to an increased likelihood of self-regulatory failure.

Keywords

eating behaviour, goal pursuit, implementation intentions, planning, self-regulation, Taverne, Public Health, Environmental and Occupational Health, Applied Psychology, SDG 3 - Good Health and Well-being

Citation

Vinkers, C D W, Adriaanse, M A, Kroese, F M & de Ridder, D T D 2015, 'Better sorry than safe : Making a Plan B reduces effectiveness of implementation intentions in healthy eating goals', Psychology & health, vol. 30, no. 7, pp. 821-838. https://doi.org/10.1080/08870446.2014.997730