Connecting parties for improving animal welfare in the food industry

Publication date

2023-01-01

Authors

Janssens, M. R.E.
van Wesel, F.ISNI 0000000394027812

Editors

Advisors

Supervisors

Document Type

Part of book
Open Access logo

License

taverne

Abstract

Communication by companies plays an important role in corporate (social) responsibility (CSR). One of the optional CSR topics is animal welfare. Our exploratory qualitative study reveals which factors of communication stimulate an attitude of responsibility towards animals in the animal-based food industry. It shows that a manager who is made responsible for animal welfare can strengthen the company’s ethical position in two ways. The first one is to connect with stakeholders within and outside the company. The second way is to facilitate, as a moderator, connections between these stakeholders in which the manager is not involved per se. In both cases, if these connections take the form of personal meetings, this is extra helpful for enhancing a responsible attitude towards animals, because that is how insight, trust and collaboration are gained and sustained.

Keywords

Animal ethics, Communications, CSR, Food, Manager, Taverne, General Arts and Humanities, General Social Sciences, General Agricultural and Biological Sciences, General Engineering, SDG 12 - Responsible Consumption and Production

Citation

Janssens, M R E & van Wesel, F 2023, Connecting parties for improving animal welfare in the food industry. in Professionals in food chains. Brill, pp. 43-48. https://doi.org/10.3920/978-90-8686-869-8_4